This sction of the forum is intended to be a "library" of information about dairy production.
The idea with this newly-renovated section is to make it a resource where dairy scientists and dairy farmers can come together to participate in some two-way conversation. Hopefully, this can help demystify some issues and perhaps create a direct link between dairy science and on-farm application. If you have research or published information you would like to share, please post it here. By posting you assume responsibility for copyright clearance.
Please feel free to post organization, university or corporate news releases here.
Please feel free to post a link to your dairy organization and share some information about your group.
If you want to post a link to your Web site or share some of your favoriote links with people, please post here.
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