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Forum: Milk Quality

Milk quality standards , SCC -- How low can you go? Keeping those somatic cell counts as low as possible....

  1. what types of dip do you use?

    Wondering what dip is most popular. Is iodine on its way out? Just wondering what other farms use.

    Started by breweye, 06-29-2010 09:42 PM
    • Replies: 12
    • Views: 475
    07-22-2010 07:59 AM Go to last post
  2. California Mastitis Tests

    Does anybody use cmt to find and treat high SCC cows?? Sending tests to the dairy is too expensive and a gigantic hassle. I thought I might try using...

    Started by jerseyfarmer, 06-17-2010 05:04 AM
    • Replies: 7
    • Views: 206
    06-19-2010 08:52 PM Go to last post
  3. Good milk numbers

    Can somebody give me the basic breakdown on all the milk quality numbers and abbreviations as far as what they mean and what's good, bad and normal?

    Started by Waldershrek, 03-29-2010 06:23 PM
    • Replies: 8
    • Views: 573
    04-04-2010 05:33 PM Go to last post
  4. Inflations

    With the popularity of swing parlors, I have a question about what type of inflations are used in these systems? with double 30-50s, it takes a long...

    Started by GAdairy, 10-09-2009 09:39 PM
    2 Pages
    1 2
    • Replies: 24
    • Views: 1,126
    03-24-2010 12:44 AM Go to last post
  5. butter fat calculations

    Are there different methods for calculating butter fat? How standardized or consistent is the process of testingt butterfat? I switched milk...

    Started by NCND, 03-15-2010 11:52 AM
    • Replies: 9
    • Views: 298
    03-17-2010 04:22 PM Go to last post
  6. Question To wear gloves or not, that is the question

    For that matter, cloth towels or paper. Notice it seems alot of dairies seem to be using the gloves and paper towels route for supposedly lowering...

    Started by JoshuaGA, 03-04-2010 09:42 PM
    • Replies: 11
    • Views: 439
    03-16-2010 11:16 PM Go to last post
  7. SCC annual average 106. Seriously.

    The dairy where I milk runs 130 cows through a double 5 herringbone with no crowd gate and a full age range of cows. The average SCC count for 2008...

    Started by dammit9, 12-05-2009 11:00 PM
    • Replies: 13
    • Views: 1,268
    01-09-2010 10:41 AM Go to last post
  8. Water freeze point?

    What is it?, what causes it? and how does someone lower the numbers?

    Started by kickinbull, 04-14-2008 06:29 AM
    • Replies: 18
    • Views: 1,640
    10-08-2009 07:33 PM Go to last post
  9. CIP Jetter Cups?

    What's the life expectancy? How often do you replace them?

    Started by FayeFarms, 05-14-2008 01:32 PM
    • Replies: 8
    • Views: 1,187
    05-26-2009 08:49 PM Go to last post
  10. Milk Selling system

    Was wandering how many of you process/pack and sell their milk?

    Started by khandairies, 05-24-2009 09:35 AM
    • Replies: 0
    • Views: 395
    05-24-2009 09:35 AM Go to last post
  11. Unhappy Organoleptic evaluation.

    I'm the plant sanitarian for a small dairy,we are trying to cut down on corrective actions based on the flavor analysis of our milk(sour milk).We...

    Started by SANITIZER101, 05-03-2009 10:36 AM
    • Replies: 3
    • Views: 516
    05-11-2009 02:46 AM Go to last post
  12. Grade B Milk

    Anybody here still sell grade B milk? Just got a visit from the fieldman saying AMPI won't be excepting Grade B milk anymore, except from the...

    Started by Jspece, 01-07-2009 10:50 AM
    • Replies: 2
    • Views: 1,699
    01-07-2009 05:58 PM Go to last post
  13. Staph

    We recently did a whole herd culture. Found 9 cows, mostly first calf heifers, that came back as having Staph. Can anyone tell me the leading...

    Started by sweetcorn70, 12-04-2008 05:29 PM
    • Replies: 3
    • Views: 671
    12-28-2008 09:25 AM Go to last post
  14. Seeking solutions for sour milk.

    Dear forum-participants Everybody knows the unpleasant feeling of taking a sip of spoiled milk. The sour taste spreading in the mouth and the...

    Started by Hartsteen, 10-29-2008 07:39 AM
    • Replies: 3
    • Views: 669
    10-30-2008 02:50 AM Go to last post
  15. burning udder hair

    How many farmers burn hair off udders? What do you think about it?

    Started by tommyfade, 01-21-2008 05:41 PM
    • Replies: 11
    • Views: 2,361
    07-15-2008 06:12 PM Go to last post
  16. PI?

    What can anyone tell me about this cold plate bacteria? I have been off the regular truck lately because of high PI counts. I have done what it...

    Started by kickinbull, 03-03-2008 08:37 PM
    • Replies: 3
    • Views: 965
    04-02-2008 05:51 AM Go to last post
  17. Federal Inspection

    This week has been busy trying to get anything done and finish tidying up for the federal survey. The first of the week no one passed and we were on...

    Started by kickinbull, 03-28-2008 10:26 PM
    • Replies: 0
    • Views: 607
    03-28-2008 10:26 PM Go to last post
  18. Opinions on what to do with...

    A couple cows that have Staph Aureus. The obvious thing is to cull them out, however both cows have been recently preg checked, both are bred. One...

    Started by JeffNY, 02-09-2008 10:37 PM
    • Replies: 2
    • Views: 820
    02-14-2008 08:56 PM Go to last post
  19. antibiotic resistance

    anyboby out there having a lot of problems with strep and staph species infections? if you found a way to beat it would gladly listen to advice....

    Started by bovine burnout, 02-10-2008 07:14 PM
    • Replies: 1
    • Views: 698
    02-11-2008 02:19 PM Go to last post
  20. Milk Cultures

    I see alot of talk about milk cultures on here. It is easy to build your own incubator out of an igloo cooler, light bulb, and thermostat. The...

    Started by jerseyfarmer, 01-14-2008 08:46 PM
    • Replies: 2
    • Views: 752
    01-24-2008 06:15 AM Go to last post

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